The 8 Signs Most People Dismiss
Persistent fatigue tops the list. A 2014 North American Journal of Medical Sciences trial showed that correcting vitamin D in deficient adults improved fatigue scores in 77% of patients within 5 weeks. Bone and muscle aches — especially in the lower back, hips, and ribs — are classic. Vitamin D deficiency causes osteomalacia, a softening of the bones that produces deep, dull pain.
Low mood and depression are strongly linked. A 2013 British Journal of Psychiatry meta-analysis of 14 studies (n=31,424) found that low vitamin D was associated with a 31% higher risk of depression. Frequent infections, especially upper respiratory, signal impaired immune function — vitamin D activates T-cells.
Hair loss, slow wound healing, muscle weakness (particularly difficulty climbing stairs), and excessive sweating of the head in infants and adults round out the list. Each individual symptom is non-specific, but a cluster warrants a blood test.
How to Test — And What Your Number Should Be
The only meaningful test is 25-hydroxyvitamin D (25-OH-D), the storage form. The Endocrine Society defines deficiency as below 20 ng/mL (50 nmol/L), insufficiency as 20 to 29 ng/mL, and sufficiency as 30 to 100 ng/mL. Most experts now target 30 to 50 ng/mL for optimal health.
A 2014 BMJ meta-analysis of 32 studies found that all-cause mortality dropped progressively as 25-OH-D rose from 8 to 30 ng/mL, then plateaued. Above 60 ng/mL there's no added benefit and possibly some risk of hypercalcemia.
Test in late winter or early spring when levels are lowest. Don't bother with the 1,25-dihydroxy form — it's tightly regulated and doesn't reflect status. Most insurance covers the test under code CPT 82306.
Why Sunlight Alone Probably Isn't Enough
Your skin makes vitamin D when UVB rays hit 7-dehydrocholesterol — but only between roughly 10 a.m. and 3 p.m. and only when the sun's angle is high enough. North of 35 degrees latitude (Atlanta, Tokyo, Madrid), almost no vitamin D synthesis occurs from November through March.
Skin pigmentation, age, and sunscreen all reduce production. A 2007 JAMA Dermatology study found that adults over 70 produce 75% less vitamin D than 20-year-olds from the same sun exposure. SPF 30 blocks 97% of synthesis when applied properly.
Realistic estimate: a fair-skinned person in summer produces about 10,000 to 20,000 IU in 15 minutes of midday whole-body exposure — but for most people in real-life clothing, it's closer to 1,000 IU. Food sources (fatty fish, fortified dairy) typically provide only 100 to 400 IU per day.
How Much to Supplement — And What Form
The Endocrine Society recommends 1,500 to 2,000 IU/day for adults to maintain levels above 30 ng/mL, and 6,000 IU/day for those with documented deficiency for 8 weeks, then a maintenance dose. The official RDA of 600 IU is widely considered too low.
Vitamin D3 (cholecalciferol) is roughly 87% more effective at raising blood levels than D2 (ergocalciferol), per a 2012 AJCN meta-analysis. Take it with a fat-containing meal — absorption increases by 32% per a 2015 Journal of the Academy of Nutrition and Dietetics study.
Vitamin D works synergistically with magnesium and vitamin K2. Magnesium is required for the enzymes that convert D to its active form — review our magnesium guide if you're supplementing both. Avoid megadoses above 10,000 IU daily without a doctor's supervision.